kale chips.

a few months ago, we saw someone on tv making kale chips
...can't remember who, we don't have cable so it was definitely on one of the pbs channels...

we decided to give it a whirl

it was super easy

lyla enjoyed helping us make them and then eat them :)
so they are toddler-approved!

and the bonus is that kale is really cheap.

all you do is rinse the kale
pull off the leaves and toss the big stems
rip into medium-sized pieces
spread on a baking pan
drizzle oil, sprinkle salt, and mix around
then bake at 325-350 depending on the oven
for about 10-12 mins or until the edges are crispy brown


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